the right ingredients
for the right food



Just the right food

Run by a locally born and brought up family who knows their grass roots right in the heart of this ancient village of Rabat. Da Luigi lies a stone-throw away from the medieval old capital city of Mdina.

Louis who owns and runs this culinary outlet is the third generation of well renowned local bakers. He passionately recall the days of their local bakery using traditional methods and the best of hand-picked ingredients. It was this drive with passion for cooking running in his bloodstream which had led Louis to embark on this culinary adventure and revive the traditional recipes as well as giving back love to the widely known dishes.

Menu


Starters

Warm Camembert Cheese

    • 8.90
      regular

glazed with honey, rosemary, garlic and complemented with water biscuits

Rabbit liver

    • 8.50
      regular

pan seared and simmered in honey-balsamic reduction gravy

Soup of the day

    • 7.00
      regular

Prawn Tempura

    • 9.00
      regular

Fried Champagne-battered prawns served with chipotle mayo

Pasta

Lamb Quadroni

    • 10.50
      small
    • 13.50
      large

finished off in garlic, rosemary and parmeggiano shavings

Garganelli Piccante

    • 9.90
      small
    • 13.00
      large

chicken breast chunks marinated in cajun spice, chili, bell peppers and tomato sauce

Fettuccine da Luigi

    • 10.50
      small
    • 13.50
      large

shredded duck with garlic, onions, cherry tomatoes, dried figs and cream

Tortellacci Porcini

    • 10.50
      small
    • 13.50
      large

tossed in mushroom and black truffle cream sauce and roquette leaves

Lobster Ravioli

    • 12.65
      small
    • 16.85
      large

set on a creamy leek and cockle meat sauce, drizzled with herb oil

Main Course

Chicken Supreme

    • 17.00
      regular

pan seared local tender breast flamed in brandy with bacon and mushroom sauce

Scottish Salmon Fillet

    • 19.50
      regular

oven baked in chardonnay wine, garlic, fresh herbs and tomato concasse

Duck Breast

    • 21.50
      regular

pan seared duck breast served with a cranberry, port and orange zest reduction

Fresh Fish

    • 0.00
      regular

Kindly ask your attendant for availability. Price according to Market Value

Local Rabbit

    • 17.50
      regular

shallow fried in garlic, thyme, peas and simmered in beer stout reduction

Angus Beef Rib eye

    • 25.00
      regular

lava grilled to your liking, served with mushroom or pepper sauce

Guest Reviews


Always an excellent experience. This is a family owned restaurant, and the chef has a fantastic repertoire of recipes. Food is delicious, portions are abundant, and the service is fantastic.

They often have specials of the day, which are always really good. Desserts are also to die for.

This is especially a great place to come during lunch time due to the great view! A truly great place!


- Katinka Zahra Lehtonen
Reserve a table

If you’ve been to our restaurant, you’ve seen – and tasted – what keeps our customers coming back for more. Perfect and high quality ingredients and freshly cooked food.

Delicious and exquisite tastes make us hard to resist! Stop in today and check us out!

Due to our restricted seating capacity we would appreciate if bookings are made over telephony to avoid overbooking and any disappointment.

Kindly call us on +356 21450123 or +356 99251976.

call now!
Opening Hours

Tue-Thu: 7:30pm-10:00pm

Fri: 7:30pm-10:30pm

Sat: 7:30am-11:00pm

Sun: 12:00pm-15:30pm

Sun: 19:30pm-10:00pm

Contact Us

Da Luigi, Gilormu Dingli Street,

Rabat, Malta

+356 99251976

+356 21450123

daluigimalta@gmail.com