the right ingredients
for the right food

Just the right food

Run by a locally born and brought up family who knows their grass roots right in the heart of this ancient village of Rabat. Da Luigi lies a stone-throw away from the medieval old capital city of Mdina.

Louis who owns and runs this culinary outlet is the third generation of well renowned local bakers. He passionately recall the days of their local bakery using traditional methods and the best of hand-picked ingredients. It was this drive with passion for cooking running in his bloodstream which had led Louis to embark on this culinary adventure and revive the traditional recipes as well as giving back love to the widely known dishes.

Gallery

Menu

Starters

Warm Camembert Cheese

- 11.00
  regular
€

glazed with honey, rosemary, garlic and complemented with water biscuits

Rabbit liver

- 12.00
  regular
€

pan seared and simmered in honey-balsamic reduction gravy

Prawn Tempura

- 12.00
  regular
€

Fried Champagne-battered prawns served with chipotle mayo

Duck Rolls

- 11.00
  regular
€

petit salaf, pickled shoelace vegetables and hoisin sauce

Soup of the day

- 9.00
  regular
€

chef’s daily speciality

Breaded Camembert Cheeslets

- 10.50
  regular
€

fried breaded camembert bites, cranberry reduction

Pasta

Beef Ravioli

- 13.00
  small
- 16.00
  large
€

garlic-rosemary butter, Veal & Port wine Jus, parsley, grana shavings

Fettuccine da Luigi

- 13.00
  small
- 16.00
  large
€

shredded duck with garlic, onions, cherry tomatoes, dried figs and cream

Lobster Ravioli

- 14.00
  small
- 18.00
  large
€

set on a creamy leek and cockle meat sauce, drizzled with herb oil

Tortellacci Porcini

- 13.00
  small
- 16.00
  large
€

tossed in mushroom and black truffle cream sauce and roquette leaves

Main Course

Chicken Supreme

- 22.00
  regular
€

pan seared local tender breast flamed in brandy with bacon and mushroom sauce

Local Rabbit

- 22.00
  regular
€

shallow fried in garlic, thyme, peas and simmered in beer stout reduction

Angus Beef Rib Eye

- 27.00
  regular
€

lava grilled to your liking

Filleted Seabass

- 25.00
  regular
€

oven baked in chardonnay wine, garlic, fresh herbs and tomato concasse

Duck Breast

- 24.00
  regular
€

pan seared, honey glazed, served with a cranberry, port and orange zest reduction

Angus Beef Tagliata

- 29.00
  regular
€

lava grilled, petit salad, parmesan shavings, jus

Fresh Fish

- 0.00
  regular
€

Kindly ask your attendant for availability. Price according to Market Value

Guest Reviews

An amazing family-run restaurant who makes their utmost to serve you well and go out of their way to try and accommodate all clients. It is the restaurant’s policy that food is not pre-cooked, but all foods are freshly cooked when ordered. For this reason, clients might have to wait a bit for their food...but hey, it's worth the wait! The food is super amazing and you can taste the freshness. It is evident that the chef puts his heart and soul into every dish ordered. Service is exceptional and staff are truly amazing and very friendly and helpful. They make you feel at home and they make sure that the culinary experience is an enjoyable one.

Not to be missed! HIGHLY recommended!

- Wayne Apap

Reserve a table

If you’ve been to our restaurant, you’ve seen – and tasted – what keeps our customers coming back for more. Perfect and high quality ingredients and freshly cooked food.

Delicious and exquisite tastes make us hard to resist! Stop in today and check us out!

Due to our restricted seating capacity we would appreciate if bookings are made over telephony to avoid overbooking and any disappointment.

Kindly call us on +356 21450123 or +356 99251976.

Opening Hours

Tue-Thu: 7:30 pm - 10:00 pm

Fri: 7:30 pm - 10:30 pm

Sat: 7:30 pm - 11:00 pm

Sun: 12:00 pm - 3:30 pm

Contact Us

Da Luigi, Gilormu Dingli Street,

Rabat, Malta

+356 99251976

+356 21450123

[email protected]