Warm Camembert Cheese
glazed with honey, rosemary, garlic and complemented with water biscuits
Run by a locally born and brought up family who knows their grass roots right in the heart of this ancient village of Rabat. Da Luigi lies a stone-throw away from the medieval old capital city of Mdina.
Louis who owns and runs this culinary outlet is the third generation of well renowned local bakers. He passionately recall the days of their local bakery using traditional methods and the best of hand-picked ingredients. It was this drive with passion for cooking running in his bloodstream which had led Louis to embark on this culinary adventure and revive the traditional recipes as well as giving back love to the widely known dishes.
An amazing family-run restaurant who makes their utmost to serve you well and go out of their way to try and accommodate all clients. It is the restaurant’s policy that food is not pre-cooked, but all foods are freshly cooked when ordered. For this reason, clients might have to wait a bit for their food...but hey, it's worth the wait! The food is super amazing and you can taste the freshness. It is evident that the chef puts his heart and soul into every dish ordered. Service is exceptional and staff are truly amazing and very friendly and helpful. They make you feel at home and they make sure that the culinary experience is an enjoyable one.
Not to be missed! HIGHLY recommended!
If you’ve been to our restaurant, you’ve seen – and tasted – what keeps our customers coming back for more. Perfect and high quality ingredients and freshly cooked food.
Delicious and exquisite tastes make us hard to resist! Stop in today and check us out!
Due to our restricted seating capacity we would appreciate if bookings are made over telephony to avoid overbooking and any disappointment.call now!
Tue-Thu: 7:30 pm - 10:00 pm
Fri: 7:30 pm - 10:30 pm
Sat: 7:30 pm - 11:00 pm
Sun: 12:00 pm - 3:30 pm
Da Luigi, Gilormu Dingli Street,